- 1 kg skinless chicken (cut into medium size pieces
- 2 onions sliced
- 3 - 4 tomatoes sliced
- 1 to 2 tablespoons of red chilli powder
- 2 tsps of jeera powder
- 2 tbs of ginger garlic paste
- 1 tsp of turmeric powder
- 1 tsp of sombu powder (saunf or aniseed)
- Salt to taste
- 2 tbs of oil (method (2) 1/4 cup of oil)
- 1 cup of water
- 1 lime ( take out the juice and keep it
METHOD 1
I
have 2 methods for cooking this. When I cook by the first method I use
less oil. When I cook by the second method I use 1/4 cup of
oil…………then I fry all the ingredients in oil and then add the chicken
and cook it. But now I am writing the first method.
Put
ingredients numbers 2 to 11 in a pressure cooker and cook for 12 to 15
minutes. Release the pressure and open the cooker. Add the pieces of
chicken and cook in the cooker itself without putting the cooker lid.
Use a normal lid. When the chicken is cooked remove from the gas and
add the lime juice. Serve in a deep bowl and garnish with mint leaves
and coriander leaves.
Recipe credit - My mother
Recipe credit - My mother